FOOD | 47ag

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【Appetizers】
- ◇Assorted appetizers (for 2 people)
  3300 yen(税込)
  1/10
  ◇Assorted appetizers (for 2 people)
  3300 yen(税込)
- ◇Pâté de Campagne ~Country-style pâté~
  950 yen(税込)
  1/10
  ◇Pâté de Campagne ~Country-style pâté~
  950 yen(税込)
- ◇Chicken liver mousse with apple compote
  900 yen(税込)
  1/10
  ◇Chicken liver mousse with apple compote
  900 yen(税込)
- Pickled kohlrabi and cherry tomatoes
  ¥ 650(税込)
  1/10
  Pickled kohlrabi and cherry tomatoes
  ¥ 650(税込)
- ◇Saucisse de Jambon
  850 yen(税込)
  Homemade ham
  1/10
  ◇Saucisse de Jambon
  850 yen(税込)
  Homemade ham
- ◇ Aosa Zeppoleni
  900 yen(税込)
  1/10
  ◇ Aosa Zeppoleni
  900 yen(税込)
【Vegetable】
- ◇Fried broccoli and cauliflower with anchovy sauce
  950 yen(税込)
  1/10
  ◇Fried broccoli and cauliflower with anchovy sauce
  950 yen(税込)
- Kita Akari potato fries and Pecorino cheese
  900 yen(税込)
  1/10
  Kita Akari potato fries and Pecorino cheese
  900 yen(税込)
- Corn and salsiccia quiche
  850 yen(税込)
  1/10
  Corn and salsiccia quiche
  850 yen(税込)
- A salad full of quirks
  950 yen(税込)
  [Cilantro/Watercress/Mint/Parsley/Arugula/Chrysanthemum greens/Japanese ginger]
  1/10
  A salad full of quirks
  950 yen(税込)
  [Cilantro/Watercress/Mint/Parsley/Arugula/Chrysanthemum greens/Japanese ginger]
- Grilled white eggplant with tofu sauce
  1100 yen(税込)
  1/10
  Grilled white eggplant with tofu sauce
  1100 yen(税込)
[Bread]
- Homemade focaccia with herbs (with olive oil or honey)
  800 yen(税込)
  Enjoy with appetizers or tartare
  1/10
  Homemade focaccia with herbs (with olive oil or honey)
  800 yen(税込)
  Enjoy with appetizers or tartare
[Cheese]
- Tom de Croquants Liqueur de Noix
  1400 yen(税込)
  A salad from Aquitaine, France, with an aromatic flavor washed with walnut liqueur.
  1/10
  Tom de Croquants Liqueur de Noix
  1400 yen(税込)
  A salad from Aquitaine, France, with an aromatic flavor washed with walnut liqueur.
- Cheese platter
  1600 yen(税込)
  1/10
  Cheese platter
  1600 yen(税込)
【Seafood】
- Carpaccio of fresh octopus from Hokkaido with yuzu pepper sauce
  1600 yen(税込)
  1/10
  Carpaccio of fresh octopus from Hokkaido with yuzu pepper sauce
  1600 yen(税込)
- Fried young sweetfish with a garnish of tate leaf sauce
  1200 yen(税込)
  1/10
  Fried young sweetfish with a garnish of tate leaf sauce
  1200 yen(税込)
- Homemade crab cream croquettes with tomato cream cheese sauce
  1100 yen(税込)
  1/10
  Homemade crab cream croquettes with tomato cream cheese sauce
  1100 yen(税込)
[Meat]
- Roasted duck with Kujo leeks and two kinds of balsamic sauces.
  2000 yen(税込)
  *Please note that it may take some time before we can prepare your order.
  1/10
  Roasted duck with Kujo leeks and two kinds of balsamic sauces.
  2000 yen(税込)
  *Please note that it may take some time before we can prepare your order.
- Homemade sausage and mashed potatoes
  1,500 yen(税込)
  *Please note that it may take some time before we can prepare your order.
  1/10
  Homemade sausage and mashed potatoes
  1,500 yen(税込)
  *Please note that it may take some time before we can prepare your order.
- Half a young chicken marinated for one day and then deep-fried.
  1800 yen(税込)
  *Please note that it may take some time before we can provide your order.
  1/10
  Half a young chicken marinated for one day and then deep-fried.
  1800 yen(税込)
  *Please note that it may take some time before we can provide your order.
【Pasta and Risotto】
- Homemade gnocchi with Gorgonzola and Pecorino cheeses
  1400 yen(税込)
  1/10
  Homemade gnocchi with Gorgonzola and Pecorino cheeses
  1400 yen(税込)
- Homemade gnocchi with tomatoes and mozzarella cheese
  1,500 yen(税込)
  1/10
  Homemade gnocchi with tomatoes and mozzarella cheese
  1,500 yen(税込)
- Homemade tagliatelle with sea bass and spinach, served with homemade fermented butter.
  1800 yen(税込)
  1/10
  Homemade tagliatelle with sea bass and spinach, served with homemade fermented butter.
  1800 yen(税込)
- Risotto with sea urchin from Hokkaido
  1900 yen(税込)
  1/10
  Risotto with sea urchin from Hokkaido
  1900 yen(税込)
【Desserts】
- Chocolate terrine
  800 yen(税込)
  1/10
  Chocolate terrine
  800 yen(税込)
- Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)
  850 yen(税込)
  1/10
  Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)
  850 yen(税込)
- Lemon tart with chamomile scent
  900 yen(税込)
  1/10
  Lemon tart with chamomile scent
  900 yen(税込)
- Ginbei Oimo-ka (hot)
  700 yen(税込)
  1/10
  Ginbei Oimo-ka (hot)
  700 yen(税込)

【Appetizers】

◇Assorted appetizers (for 2 people)

◇Pâté de Campagne ~Country-style pâté~

◇Chicken liver mousse with apple compote

Pickled kohlrabi and cherry tomatoes

◇Saucisse de Jambon

◇ Aosa Zeppoleni

【Vegetable】

◇Fried broccoli and cauliflower with anchovy sauce

Kita Akari potato fries and Pecorino cheese

Corn and salsiccia quiche

A salad full of quirks

Grilled white eggplant with tofu sauce

[Bread]

Homemade focaccia with herbs (with olive oil or honey)

[Cheese]

Tom de Croquants Liqueur de Noix

Cheese platter

【Seafood】

Carpaccio of fresh octopus from Hokkaido with yuzu pepper sauce

Fried young sweetfish with a garnish of tate leaf sauce

Homemade crab cream croquettes with tomato cream cheese sauce

[Meat]

Roasted duck with Kujo leeks and two kinds of balsamic sauces.

Homemade sausage and mashed potatoes

Half a young chicken marinated for one day and then deep-fried.

【Pasta and Risotto】

Homemade gnocchi with Gorgonzola and Pecorino cheeses

Homemade gnocchi with tomatoes and mozzarella cheese

Homemade tagliatelle with sea bass and spinach, served with homemade fermented butter.

Risotto with sea urchin from Hokkaido

【Desserts】

Chocolate terrine

Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)

Lemon tart with chamomile scent

Ginbei Oimo-ka (hot)