FOOD | 47ag

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TEL 022-762-6847

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【Appetizers】
- ◇Assorted appetizers (for 2 people)
  3300 yen(税込)
  1/10
  ◇Assorted appetizers (for 2 people)
  3300 yen(税込)
- ◇Pâté de Campagne ~Country-style pâté~
  950 yen(税込)
  1/10
  ◇Pâté de Campagne ~Country-style pâté~
  950 yen(税込)
- ◇Chicken liver mousse with apple compote
  900 yen(税込)
  1/10
  ◇Chicken liver mousse with apple compote
  900 yen(税込)
- ◇ Shallot and Hyuganatsu pickles
  ¥ 650(税込)
  1/10
  ◇ Shallot and Hyuganatsu pickles
  ¥ 650(税込)
- ◇Saucisse de Jambon
  850 yen(税込)
  Homemade ham
  1/10
  ◇Saucisse de Jambon
  850 yen(税込)
  Homemade ham
- ◇ Aosa Zeppoleni
  900 yen(税込)
  1/10
  ◇ Aosa Zeppoleni
  900 yen(税込)
【Vegetable】
- ◇Fried broccoli and cauliflower with anchovy sauce
  950 yen(税込)
  1/10
  ◇Fried broccoli and cauliflower with anchovy sauce
  950 yen(税込)
- Kita Akari potato fries and Pecorino cheese
  900 yen(税込)
  1/10
  Kita Akari potato fries and Pecorino cheese
  900 yen(税込)
- Bamboo shoot, clam, and sea lettuce quiche
  900 yen(税込)
  1/10
  Bamboo shoot, clam, and sea lettuce quiche
  900 yen(税込)
- Strawberry and snap pea salad
  1100 yen(税込)
  1/10
  Strawberry and snap pea salad
  1100 yen(税込)
- A salad full of quirks
  950 yen(税込)
  [Cilantro/Watercress/Mint/Parsley/Arugula/Chrysanthemum greens/Japanese ginger]
  1/10
  A salad full of quirks
  950 yen(税込)
  [Cilantro/Watercress/Mint/Parsley/Arugula/Chrysanthemum greens/Japanese ginger]
- Grilled jumbo asparagus from Tomiya
  1350 yen(税込)
  Pecorino cheese and soft-boiled egg
  1/10
  Grilled jumbo asparagus from Tomiya
  1350 yen(税込)
  Pecorino cheese and soft-boiled egg
[Bread]
- Homemade focaccia with herbs (with olive oil or honey)
  800 yen(税込)
  Enjoy with appetizers or tartare
  1/10
  Homemade focaccia with herbs (with olive oil or honey)
  800 yen(税込)
  Enjoy with appetizers or tartare
[Cheese]
- Tom de Croquants Liqueur de Noix
  1400 yen(税込)
  A salad from Aquitaine, France, with an aromatic flavor washed with walnut liqueur.
  1/10
  Tom de Croquants Liqueur de Noix
  1400 yen(税込)
  A salad from Aquitaine, France, with an aromatic flavor washed with walnut liqueur.
- Cheese platter
  1600 yen(税込)
  1/10
  Cheese platter
  1600 yen(税込)
【Seafood】
- Carpaccio of wild sea bream from Chiba Prefecture with a sauce of charred leeks and sansho pepper.
  1700 yen(税込)
  1/10
  Carpaccio of wild sea bream from Chiba Prefecture with a sauce of charred leeks and sansho pepper.
  1700 yen(税込)
- Monkfish fritters with Tarocco orange and garlic sauce
  950 yen(税込)
  1/10
  Monkfish fritters with Tarocco orange and garlic sauce
  950 yen(税込)
- Bruschetta with whitebait from Fukushima Prefecture and homemade fermented butter
  1300 yen(税込)
  1/10
  Bruschetta with whitebait from Fukushima Prefecture and homemade fermented butter
  1300 yen(税込)
- Homemade crab cream croquettes with tomato cream cheese sauce
  1100 yen(税込)
  1/10
  Homemade crab cream croquettes with tomato cream cheese sauce
  1100 yen(税込)
- Squid calamari with squid ink sauce
  850 yen(税込)
  Calamari → Italian for squid
  1/10
  Squid calamari with squid ink sauce
  850 yen(税込)
  Calamari → Italian for squid
[Meat]
- Roasted duck with burdock and two kinds of balsamic sauces.
  2000 yen(税込)
  *Please note that it may take some time before we can prepare your order.
  1/10
  Roasted duck with burdock and two kinds of balsamic sauces.
  2000 yen(税込)
  *Please note that it may take some time before we can prepare your order.
- Roasted Wagyu beef from Kurihara City, Miyagi Prefecture, with rosemary and anchovy sauce.
  2400 yen(税込)
  *Please note that it may take some time before we can prepare your order.
  1/10
  Roasted Wagyu beef from Kurihara City, Miyagi Prefecture, with rosemary and anchovy sauce.
  2400 yen(税込)
  *Please note that it may take some time before we can prepare your order.
- Homemade sausage with seasonal vegetable puree
  1,500 yen(税込)
  *Please note that it may take some time before we can prepare your order.
  1/10
  Homemade sausage with seasonal vegetable puree
  1,500 yen(税込)
  *Please note that it may take some time before we can prepare your order.
- Half a young chicken marinated for one day and then deep-fried.
  1800 yen(税込)
  *Please note that it may take some time before we can provide your order.
  1/10
  Half a young chicken marinated for one day and then deep-fried.
  1800 yen(税込)
  *Please note that it may take some time before we can provide your order.
【Pasta and Risotto】
- Homemade gnocchi with Gorgonzola and Pecorino cheeses
  1400 yen(税込)
  1/10
  Homemade gnocchi with Gorgonzola and Pecorino cheeses
  1400 yen(税込)
- Homemade gnocchi with sakura shrimp and Brussels sprouts
  1,500 yen(税込)
  1/10
  Homemade gnocchi with sakura shrimp and Brussels sprouts
  1,500 yen(税込)
- Homemade tagliatelle with clams and whitebait, served with yuzu pepper.
  1800 yen(税込)
  1/10
  Homemade tagliatelle with clams and whitebait, served with yuzu pepper.
  1800 yen(税込)
- Risotto made with snow crab from Hokkaido
  1800 yen(税込)
  1/10
  Risotto made with snow crab from Hokkaido
  1800 yen(税込)
【Desserts】
- Chocolate terrine
  800 yen(税込)
  1/10
  Chocolate terrine
  800 yen(税込)
- Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)
  850 yen(税込)
  1/10
  Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)
  850 yen(税込)
- Strawberry tart with rosemary scent
  900 yen(税込)
  1/10
  Strawberry tart with rosemary scent
  900 yen(税込)
- Ginbei Oimo-ka (hot)
  700 yen(税込)
  1/10
  Ginbei Oimo-ka (hot)
  700 yen(税込)

【Appetizers】

◇Assorted appetizers (for 2 people)

◇Pâté de Campagne ~Country-style pâté~

◇Chicken liver mousse with apple compote

◇ Shallot and Hyuganatsu pickles

◇Saucisse de Jambon

◇ Aosa Zeppoleni

【Vegetable】

◇Fried broccoli and cauliflower with anchovy sauce

Kita Akari potato fries and Pecorino cheese

Bamboo shoot, clam, and sea lettuce quiche

Strawberry and snap pea salad

A salad full of quirks

Grilled jumbo asparagus from Tomiya

[Bread]

Homemade focaccia with herbs (with olive oil or honey)

[Cheese]

Tom de Croquants Liqueur de Noix

Cheese platter

【Seafood】

Carpaccio of wild sea bream from Chiba Prefecture with a sauce of charred leeks and sansho pepper.

Monkfish fritters with Tarocco orange and garlic sauce

Bruschetta with whitebait from Fukushima Prefecture and homemade fermented butter

Homemade crab cream croquettes with tomato cream cheese sauce

Squid calamari with squid ink sauce

[Meat]

Roasted duck with burdock and two kinds of balsamic sauces.

Roasted Wagyu beef from Kurihara City, Miyagi Prefecture, with rosemary and anchovy sauce.

Homemade sausage with seasonal vegetable puree

Half a young chicken marinated for one day and then deep-fried.

【Pasta and Risotto】

Homemade gnocchi with Gorgonzola and Pecorino cheeses

Homemade gnocchi with sakura shrimp and Brussels sprouts

Homemade tagliatelle with clams and whitebait, served with yuzu pepper.

Risotto made with snow crab from Hokkaido

【Desserts】

Chocolate terrine

Sweet potato crème brûlée made with Beni Haruka sweet potatoes (cold or hot)

Strawberry tart with rosemary scent

Ginbei Oimo-ka (hot)